Hemlig spelning. Debaser Medis. The Hives
More photos here!
31 mars 2012
28 mars 2012
My version of Eggs Norwegian!
DINNER RECOMMENDATION
Today I made my dinner with only my favorite ingredients and some real healthy ones.
Theres nothing as good as smoked salmon, avokado and some kind of cheese when you´re really really hungry.
I added broccoli, cauliflower, pomegranate, keso and sprouts, as the healthy bit. With my newly baked sourdough bread, poached eggs and homemade mayo.
First I chopped the broccoli and cauliflower to small pieces and mixed it with the keso, some salt and pepper.
(Inspiration from Martins dish i ate last week at BELLE EPOQUE)
Then I spread the advocado around the kesomix in the plate and topped everything with fine bits of smoked salmon and sprouts, then I poached an egg, put some mayo on a toasted piece of bread and topped that with a nice piece of salmon and some more mayo.
And last some nice color in the form of pomegranate. Salt, pepper and oil.
VOILA!
Today I made my dinner with only my favorite ingredients and some real healthy ones.
Theres nothing as good as smoked salmon, avokado and some kind of cheese when you´re really really hungry.
I added broccoli, cauliflower, pomegranate, keso and sprouts, as the healthy bit. With my newly baked sourdough bread, poached eggs and homemade mayo.
First I chopped the broccoli and cauliflower to small pieces and mixed it with the keso, some salt and pepper.
(Inspiration from Martins dish i ate last week at BELLE EPOQUE)
Then I spread the advocado around the kesomix in the plate and topped everything with fine bits of smoked salmon and sprouts, then I poached an egg, put some mayo on a toasted piece of bread and topped that with a nice piece of salmon and some more mayo.
And last some nice color in the form of pomegranate. Salt, pepper and oil.
VOILA!
27 mars 2012
BELLE EPOQUE / COOKING
Martin in his Kitchen!
Preparing tonights menu. Lamb, cod and so on.
Martin makes his own amazing bread! The best I've ever eaten actually.
He makes his own butter and presents it like this, real nice detail!
Tongue
Preparing tonights menu. Lamb, cod and so on.
26 mars 2012
MALMÖ / ERICSSON / BELLE EPOQUE
This weekend I got to visit Malmö, Trelleborg, Smygehuk and Svedala for the first time!
I was there with my friend Amanda that works as a producer/production manager at House Of Radon. They had given me the assignment to take pictures that captures a new product in action for their client Ericsson. We got to spend alot of time with firefighters, ambulancepersonell and the villages only policeman.
Got to see "smokediving" and burning cars and trees be extinguished up close.
Interesting and the result was really really nice!
Can't post any real photos yet unfortunately, but a little fire.
And as a bonus I got to hang out with my friend Martin alot! He's the chef at the White Guide-winning restaurant Belle Epoque.
He and his girlfriend Emma has also just bought a real nice house just outside of Trelleborg, 400 m from the ocean. They are still renovating but so far they have really made it look great!
I was there with my friend Amanda that works as a producer/production manager at House Of Radon. They had given me the assignment to take pictures that captures a new product in action for their client Ericsson. We got to spend alot of time with firefighters, ambulancepersonell and the villages only policeman.
Got to see "smokediving" and burning cars and trees be extinguished up close.
Interesting and the result was really really nice!
Can't post any real photos yet unfortunately, but a little fire.
And as a bonus I got to hang out with my friend Martin alot! He's the chef at the White Guide-winning restaurant Belle Epoque.
He and his girlfriend Emma has also just bought a real nice house just outside of Trelleborg, 400 m from the ocean. They are still renovating but so far they have really made it look great!
25 mars 2012
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